My trip to Qindao and Zhuhai, part III, a supper of Korean style
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This is the most pure Korean style meal I have ever had. The boss and the waitress are all Korean-Chinese
The sause for roasted beef
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Charcoal, well burned, for roasting beef too.
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snacks
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The sause for roasted beef
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Charcoal, well burned, for roasting beef too.
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snacks
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ocherry16 发布于2006-11-03 18:08:18
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More snacks
Soup and ...... can you guess out what is in the steel bowl?
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The answer is ......rise!
Cake of pickles...
Now, coming the biggest hit of the night, roasted beef
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Nothing more to say......just watch how did the waitress cook beef us
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It's done...
Put the cooked beef into sause dish and...
Wrap the beef and pickles with leaves of green vegetables
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This is another famous dish of Korean food, rise mixed with veges in a stone bowl.
There is rise under the egg and veges
Put in the papper sause. You can decide how much to use, according to how "hot" you want to have
Mixing...
Done. It looks not so beauful as it served, but it's delicouse
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At the end of this part, I'd like to show you part of the restaurant I had supper and the street where it is located
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sunbird 发布于2006-11-04 10:49:47
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Whenever I go to Korean restaurant, a question always bothers me: From where does Korean get the idea about servicing barbecued beef with lettuce ? Be fair, it really tastes good.
Lettuce originally comes from egypty. It is apperent that the cold weather in the korean penisula would not "remind" people to farm lettuce rather than green onion and kohlrabi . When did Korean have the lettuce?
In addition, for a long time, Korea had been keeping a close relationship with China. It is unusual that even in the Northeastern China it is difficult to trace any similar "food" to service grilled meat with raw lettuce.
Does anybody have an idea about it?
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- 建立时间: 2006-12-21
- 更新时间: 2009-01-05
